01 Nov '11, 3pm

Inside the Most Sustainable Sushi Restaurant in the U.S.

Inside the Most Sustainable Sushi Restaurant in the U.S.

Environmentalist and UC Berkeley grad Kristofor Lofgren moved to Portland, Oregon, in 2006 to go to law school. Today, he owns Bamboo Sushi , a cozy, stylish eatery that's been rated as the most sustainable seafood restaurant in the U.S. Bamboo Sushi's bona fides are overwhelming: Powered by wind energy, certified by the Marine Stewardship Council and legally constituted as a B Corp ., Bamboo Sushi has partnerships with the Monterey Bay Aquarium , the Blue Ocean Institute and Salmon Nation. Then there's the paper on which the 23-page menu is printed, the reusable chopsticks made of teal, the wood tables…. "Every aspect of the restaurant is certified by an independent third party," declares Kristofor, sounding like the lawyer he didn't become. But what about the food? Well, Bamboo Sushi catered a reception (sponsored by FMYI ) at last week's Net Impact conference in Portlan...

Full article: http://www.greenbiz.com/blog/2011/11/01/inside-most-susta...

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