07 Sep '13, 1pm

Reader Recipe: Learn to Cook Delicious Beef Stew - Eat. Drink. Better. #recipe

Reader Recipe: Learn to Cook Delicious Beef Stew - Eat. Drink. Better. #recipe

Cut away large chunks of fat from the outer part of the chuck roast and then cut into small cubes that can easily fit inside your mouth. First cut the meat into slices and then cut the slices into different strips. Now it will become easier for you to make cubes from the strips. Make the soup pot fairly warm and then start searing the cubes of chuck roast. Put a large pot or Dutch oven on heat (medium-high) and spray some vegetable oil so that a thin film is formed in the bottom. When the oil becomes sufficiently hot, then add in the cubes in batches. Sear the meat evenly on both sides. Make sure you do not put too many cubes in one batch. Add some salt and pepper and sprinkle them on the cubes while searing. Allow the cubes of chuck meat to get sizzled for around 4 to 5 minutes. After the bottom side of the cubes have turned dark brown and crusty and comes off from the pa...

Full article: http://eatdrinkbetter.com/2013/09/07/reader-recipe-learn-...

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