31 Aug '13, 4pm

Top Iconic American Foods — And The Winner Is…? #LocalFood #Travel

Top Iconic American Foods — And The Winner Is…? #LocalFood #Travel

You go, Mary!! New Mexico’s official state question is: “Red or green?” (I’m not making that up.) Chile (if it comes from New Mexico, it’s spelled with an “e”) is high in vitamins A and C and beta-carotene, contains vitamins B and E and is a good source of potassium and iron. They are cholesterol-free, increase metabolism and spur the release of endorphins. What’s not to love? Plus, if you can’t cook (like me), you just add some green chile and it covers a multitude of bad cooking decisions. Make sure your chiles are coming from Hatch, New Mexico. There are impostors from other places but the unique soil/climate of the Hatch area produce the New Mexico jewels. Thanks for spreading the word, Mary!

Full article: http://eatdrinkbetter.com/2013/08/31/iconic-american-foods/

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