28 Sep '11, 2pm

Watermelon and Cilantro Sorbet #Recipe via @GreenWineGuide

Watermelon and Cilantro Sorbet #Recipe via @GreenWineGuide

A Granita is made just like a Sorbet but by hand. Sorbets and Granitas are dairy-free and egg-free frozen desserts made from juice or flavored water, and simple syrup. A Sorbet is slowly churned just like Ice Cream to create a snowy texture. Ice Cream has a custard-base, instead of a juice-base, and is made with milk, cream, sugar and (typically) egg yolks. Gelato has a similar base (though eggs are rare) but is churned a much slower speed at a warmer temperature.

Full article: http://www.treehugger.com/files/2011/09/watermelon-and-ci...

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Watermelon and Tomato Gazpacho #Recipe on @TreeHugger

Watermelon and Tomato Gazpacho #Recipe on @Tree...

treehugger.com 19 Sep '11, 4pm

It's been quite the popular year for watermelon. Chefs allover have been using the fruit in many new and interesting ways,...