19 Sep '11, 3pm

Seasonal recipes: 5 for butternut squash

Butternut and Barley Pilaf – Squash and barley are simmered together in chicken or vegetable broth (use vegetable broth for the truly meatless version) and parsley, garlic and lemon round out the flavors. One commenter suggested adding beans to the pilaf to make it a complete meal. Roasted Butternut Squash and Mushroom Lasagna – A vegetarian lasagna that uses a sauce of pureed squash and onion instead of the traditional tomato sauce. Great option for anyone allergic to tomatoes but doesn’t want a lasagna made with white sauce. Butternut Squash Clafoutis, Frangelico Whipped Cream and Hazelnut Praline Crunch – If you’re looking for a brunch dish to impress this fall, check this recipe out. You’ll need to start the recipe a full day ahead, but this looks like it’s absolutely worth the work. Curry Roasted Butternut Squash and Chickpeas – An Indian twist is put on nutrition pow...

Full article: http://www.mnn.com/food/recipes/blogs/seasonal-recipes-5-...

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