16 Sep '11, 4pm

Probiotics tied to lower risk of pregnancy problem

Probiotics tied to lower risk of pregnancy problem

NEW YORK - Pregnant women who regularly have milk or yogurt with "good" bacteria may be less likely to suffer the late-pregnancy complication known as pre-eclampsia, a new study finds. WorldShares lets you earn donations for your favorite nonprofit. Earn up to 20 points now. Learn More Earn Points What's this? Comments Email Twitter Stumble Digg Share Pre-eclampsia occurs when a woman has a sudden increase in blood pressure after the 20th week of pregnancy. Other signs include protein in the urine and swelling in the face and hands. The disorder, which affects about five percent of all pregnant women, can be dangerous if unrecognized: it may progress to the rare condition eclampsia, which can cause the mother to have seizures or fall into a coma. In the new study, researchers found that of more than 33,000 Norwegian women who gave birth over six years, those who consumed p...

Full article: http://www.mnn.com/family/babies-pregnancy/stories/probio...

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