14 Sep '11, 8pm

Summer Squash and Basil Tian: This flexible dish can change with the produce you're harvesting from your garden.

Preheat oven to 350 degrees F. Preheat grill to medium high. Toss the squash and zucchini with the olive oil and grill the rounds until golden brown — about 3 minutes per side. Remove zucchini and squash rounds from grill and cool on a wire rack. Toss the zucchini and squash together with the basil, lemon juice, lemon zest, cheese, and salt. Transfer to a 1 1/2-quart casserole and bake until the squash and zucchini mixture is heated through — about 15 to 20 minutes. Sprinkle the pine nuts over casserole and serve warm.

Full article: http://www.thedailygreen.com/healthy-eating/recipes/summe...


Seasonal recipes: 5 for butternut squash

mnn.com 19 Sep '11, 3pm

Butternut and Barley Pilaf – Squash and barley are simmered together in chicken or vegetable broth (use vegetable broth fo...