12 Sep '11, 3pm

Roasted Mushrooms with Miso-Ginger Butter #Recipe on @TreeHugger #NationalMushroomMonth

Roasted Mushrooms with Miso-Ginger Butter #Recipe on @TreeHugger #NationalMushroomMonth

This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart . I first encountered roasted mushrooms with garlic, white wine, and butter. Of course, I fell in love with them instantly. This side, a variation of that dish, is perfect for when I feel like something rich and savory, yet quick to prepare. I decided to mix things up a bit with a miso-ginger compound butter--the mushrooms took on a very dark, sexy flavor. Enjoy this dish with an unfiltered sake or an off-dry Riesling. I had it with a glass of Eco-Love Riesling which really picked up the ginger flavors.

Full article: http://www.treehugger.com/files/2011/09/roasted-mushrooms...

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