12 Sep '11, 10am

Bon Appétit Management Company Reduces GHG Emissions from Food Waste via @triplepundit

started with educating their chefs and kitchen staff on the importance of reducing food waste. They also introduced measures for proper portioning and techniques like a weekly waste monitoring program in all kitchens. They also included their consumers in their campaign by including weighing and measuring food at dish return stations as well as trayless campaigns. They have also endeavored to divert kitchen wastes through different avenues like composting. They use their direct relationship with farmers who use their waste for pig and chicken feed, biofuel processors, and food banks.

Full article: http://www.triplepundit.com/2011/09/bon-appetit-managemen...

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