12 Sep '11, 4am

Fresh Corn Salad: Toss leftover corn on the cob with some dressed greens for an easy salad.

Fresh Corn Salad: Toss leftover corn on the cob with some dressed greens for an easy salad.

Courtesy of The Big Book of Quick & Healthy Recipes , published by Hearst Books/Sterling Publishing ©2007. INGREDIENTS 2 ears of corn, peeled and sliced into chunks 1 large handful of lettuce 1/4 cucumber, cut into sticks 2 tomatoes, cut into boats 1 small beet, cut into sticks 2 carrots, cut into sticks 12 black olives, pitted Salt and black pepper to taste French Dressing: 1 tablespoon lemon juice 1 clove garlic, crushed 2 teaspoon Dijon mustard Salt and black pepper to taste 3 tablespoons olive oil PREPARATION For the French Dressing: 1. Mix the lemon juice, garlic, mustard, salt, and pepper in a large salad bowl. Slowly add the oil and whisk until smooth and creamy. For the Salad: 1. Plunge the corn chunks into a pan of boiling water and cook for 3-5 minutes. 2. Meanwhile, arrange the salad ingredients on two plates, in the order given. 3. Top with the cooked corn, sea...

Full article: http://www.thedailygreen.com/healthy-eating/recipes/corn-...

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