08 Sep '11, 12pm

Honey and Lavender Baked French Toast #Recipe This is how you celebrate National Honey Month!

Honey and Lavender Baked French Toast #Recipe This is how you celebrate National Honey Month!

September is National Honey Month and I cannot think of a better way to celebrate than with this honey and lavender baked french toast. Okay, that is a lie. Honey is amazing and I can think of at least 317 ways to celebrate right now. But let's start here...and with a mimosa in hand. 1 large loaf soft white Italian bread 6 eggs (cage free please) 1 1/2 cups half-and-half 3 tablespoons ground lavender 1/2 teaspoon vanilla extract 1/4 teaspoon ground nutmeg 1/4 teaspoon ground clove Pinch of salt 1/4 cup of honey 1. Slice the bread into 1" slices. Remove the crust if you like, but I actually prefer the look and texture of it. 2. In a large mixing bowl whisk the eggs and then stir in the honey, nutmeg, clove, salt, and vanilla. Mix well. 3. In a 9 x 13 dish, place as many bread slices as you can fit by pushing them together. You don't want to stack them, but overlapping is ok...

Full article: http://www.treehugger.com/files/2011/09/honey-and-lavende...

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