03 Sep '11, 7pm
Grilled Salad of Frisée, Grapes and Chèvre #Recipe #BBQ
Grilled Salad of Frisée, Grapes and Chèvre Food porn provided by Jaymi Heimbuch This recipe was created exclusively to pair with a bottle of 2009 Grenache Blanc from Tablas Creek . You'll find lemon and butterscotch on the nose with some creamy, mineral flavors on the palate. This wine is one of the few by Tablas Creek that is not a blend, it is 100% Grenache Blanc. One thing I love more than grilling is grilling things you never thought you could grill. So when I had grilled romaine lettuce a few weeks back, I was very excited to work it into a recipe of my own. The key is grill it such that it just wilts and not any longer. View the entire comment thread.