03 Sep '11, 5pm

#BBQ Portabella Melt with Pepper Jack Cheese #grill #recipe

Grilled Portabella Melt with Pepper Jack Cheese Mouthwatering photos taken by Jaymi Heimbuch . Try to share! This recipe was created exclusively to pair with a bottle of 2006 Syrah from Tablas Creek and your BBQ. The wine is quite complex and rich with dark fruit and cocoa. It has some nice mineral tones to it also. Tablas Creek's Syrah is the perfect wine to kick off BBQ season with. It's chewy and almost smokey but holds on to its fruit quite nicely. You'll find it pairs with almost anything you throw at it, or on the grill. This portabella melt is incredibly tasty but my favorite thing about it is the presentation. It looks divine! Your meat-eating friends are bound to be jealous as they scrape their boring old burgers from the grill. View the entire comment thread.

Full article: http://www.treehugger.com/files/2011/06/grilled-portabell...

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