30 Aug '11, 1pm

Meat-Loving Chef Eats Mostly Vegetarian. We All Should Too. : TreeHugger via @TreeHugger

Meat-Loving Chef Eats Mostly Vegetarian. We All Should Too. : TreeHugger via @TreeHugger

Over at The Guardian, Fearnley-Whittingstall lays out in great detail his case for why vegetables should be at the heart of our culinary culture , not its periphery. He is not, and is not likely to ever be, a vegetarian. Nevertheless, we could all do with eating more vegetables—says the man who has made a career of cooking every imaginable part of an animal on TV (and one human placenta). Here's why: To summarise, we need to eat more vegetables and less flesh because vegetables are the foods that do us the most good and our planet the least harm. Do I need to spell out the arguments to support that assertion? Is there anyone who seriously doubts it to be true? Just ask yourself if you, or anyone you know, might be in danger of eating too many vegetables. Or if you think the world might be a better, cleaner, greener place with a few more factory chicken farms or intensive p...

Full article: http://www.treehugger.com/files/2011/08/sustainable-meat-...

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