29 Aug '11, 7pm

Simple Strawberry and Basil Bruschetta #Recipe on @TreeHugger

Simple Strawberry and Basil Bruschetta #Recipe on @TreeHugger

If you've been fortunate enough to sample a ripe strawberry plucked straight from the vine, you know just how intoxicating this simple fruit can be. They are so sweet and the berry is just tart enough that you could eat a whole bucket's worth (or at least I could). I used basil in this recipe because the herb is perfect for amplifying a fruit's natural flavors, like the tomato for example. Enjoy this bruschetta with an off-dry or mineral white wine.

Full article: http://www.treehugger.com/files/2011/08/simple-strawberry...

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