27 May '13, 10am
Easy white bean dip with sun-dried tomatoes [Vegan]
This is a nice spread to keep in your refrigerator for when you need a mid-afternoon pick-me-up, or if you invite some friends over for a glass of wine. You can serve it with pita or crackers or use some crudite and dip them. You could also use it as a spread on a grilled vegetable sandwich.This doesn't take much longer to make than the time it takes to cook the onions. A little bit of chopping and then you toss everything into a bowl and mix it up and you have a versatile spread. I used some sage from my garden, but you could substitute other herbs if you have them. It would be good with fresh basil or thyme as well.