10 Aug '11, 11pm
Grilled Plums with Ginger-Balsamic Glaze on @TreeHugger #recipe #winewednesday
Grilled Plums with Ginger-Balsamic Glaze Photos by Jaymi Heimbuch These plums are best enjoyed with a glass of 2008 Primoroso from Oso Libre Winery . Primoroso is swirling with dark berries and minor floral notes. The blend has just a hint of spice which makes it the perfect pairing for this dish. As I mentioned in this strawberry recipe , it's the summer of grilled fruit! The plums are as savory as they are sweet and can be enjoyed by themselves or with ice cream. It's a perfect great "no fuss" side. Enjoy! View the entire comment thread.