06 Aug '11, 5am

Via Localharvest.org LET'S USE SPICES!!: Here's a handy list in alphabetical order; of spices and wha...

Star anise is used in the East as aniseed is in the West. Apart from its use in sweetmeats and confectionery; where sweeteners must be added, it contributes to meat and poultry dishes, combining especially well with pork and duck. In Chinese red cooking, where the ingredients are simmered for a lengthy period in dark soy sauce; star anise is nearly always added to beef and chicken dishes. Chinese stocks and soups very often contain the spice. It flavors marbled eggs; a decorative Chinese hors d’oeuvre or snack. Mandarins with jaded palates chew the whole dried fruit habitually as a post-prandial digestant and breath sweetener - an oriental comfit. In the West; star anise is added in fruit compotes and jams; and in the manufacture of anise-flavored liqueurs; the best known being anisette.

Full article: http://www.localharvest.org/blog/39774/entry/let_s_use_sp...

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