30 Jul '11, 7pm

FDA has

FDA has

The genetically engineered salmon may also pose increased risks of causing allergic reactions, according to Consumers Union, publisher of Consumer Reports. While FDA has analyzed data on only twelve genetically engineered fish regarding their allergy potential, these data suggest that the engineered fish may have an increased potential to cause potentially life-threatening allergic responses in sensitive individuals, compared to conventional salmon.

Full article: http://eatdrinkbetter.com/2011/04/19/truth-in-labeling-te...

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