30 Jul '11, 1pm

Join in on an after-hours dinner party showcasing the best local ingredients Bay Area farms have to offer:

On a recent visit to San Francisco, we had the great pleasure of preparing dinner with Samin Nosrat of the famed Tartine Bakery . While it doesn't regularly operate as a restaurant, once a month the bakery closes and Nosrat throws an epic dinner party. For this special after-hours event, we harvested ingredients from a diverse group of farms that showcase the bounty of the Bay Area: Riverdog Farm , Sunny Slope Orchard , and Pluck and Feather . Watch the delicious results:

Full article: http://www.grist.org/locavore/2011-07-30-three-farms-one-...

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