10 Aug '18, 11am

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Climate change is about to start hitting us where it really hurts: our champagne. With temperatures heating up in France’s normally cool region of Champagne, Bloomberg reports that it might be hard for “the taste we love” to last. This isn’t the first article or study to connect climate change with something that seems well, frivolous. In January, reports declared that chocolate could become extinct by 2050 . Last year, skiing enthusiasts were stressed to find out that the ski season could vanish from the country’s lower altitude resorts by 2090 . What’s next? Caviar? “These are the worst kind of climate stories,” Alex Randall, director of the U.K.-based Climate Change and Migration Coalition, tweeted . “Every week there is a ‘will climate change ruin your coffee/wine/skiing’ etc etc. I guess the intention is to connect it with real things, but it just trivializes it.” It’...

Full article: https://grist.org/article/climate-change-is-coming-for-ri...

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