24 Jul '11, 1am

Yet More Proof That Grass-Fed Meat Is Better

(volume 105, issue 01), not only confirmed again that red meat from animals “finished” on grass for the six weeks before slaughter contains significantly more omega-3 polyunsaturated fatty acids than meat from grain-fed feedlot animals, but also demonstrated for the first time that healthy consumers who ate that grass-finished meat for only four weeks showed significant increases in blood levels of omega-3s compared with those eating grain-finished red meat. This is important news for several reasons.

Full article: http://www.motherearthnews.com/sustainable-farming/grass-...

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