14 May '18, 4pm

World's easiest tomato sauce is also the most delicious

World's easiest tomato sauce is also the most delicious

Like magic, this lip-smacking sauce requires just four ingredients and hardly any work at all. It's hard now to imagine a time when Italian food was not the norm in just about every kitchen in the United States. Thankfully, the goddess of Italian cooking, Marcella Hazan, changed that in the 1970s when she started giving cooking lessons in her New York City apartment and publishing recipes in the New York Times. Her first cookbook , "The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating" published in 1973 pretty much changed the way much of America eats. There is so much to learn from Hazan's approach to cooking and eating. She favored handmade food using local seasonal ingredients – and hipsters think they invented everything? But one of the true beauties of her cuisine is its simplicity. And perhaps nowhere is that simplicity more evident...

Full article: https://www.treehugger.com/easy-vegetarian-recipes/worlds...

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