19 Jul '11, 4pm

Raising Meat in Greener Ways

Raising Meat in Greener Ways

“We are not saying that we could, or would necessarily want to, replace conventional meat with its cultured counterpart right now,” said Hanna Tuomisto of Oxford University’s Wildlife Conservation Research Unit, who led the research, “however, our research shows that cultured meat could be part of the solution to feeding the world’s growing population and at the same time cutting emissions and saving both energy and water. Simply put, cultured meat is, potentially, a much more efficient and environmentally-friendly way of putting meat on the table.”

Full article: http://cleantechnica.com/2011/07/19/raising-meat-in-green...

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