18 Jul '11, 2am

Information Accuracy: The Key to Keeping Seafood Sustainability Efforts on Track

Information Accuracy: The Key to Keeping Seafood Sustainability Efforts on Track

Bill DiMento is Corporate Director of Sustainability at High Liner Foods, Inc., a leading North American processor and marketer of superior quality seafood. He oversees all of High Liner Foods’ corporate-level sustainability initiatives, ensuring the company is reducing its overall environmental footprint and complying with the strictest standards of seafood procurement. DiMento is a professional member of the Institute of Food Technologies, U.S. Representative to CODEX, and has been past chairman of the NFI Technical Committee. DiMento has been named to the Board of Directors for the International Association of Fish Inspectors and the Atlantic Fisheries Technology Conference. High Liner has developed customer- and product-specific “sustainability report cards” that will be delivered to customers to help them make informed choices as to which products are sourced sustaina...

Full article: http://www.environmentalleader.com/2011/07/17/information...

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