19 Jan '18, 5pm

The 5 recipes I make over and over again

The 5 recipes I make over and over again

I used to avoid repeating recipes. Now I depend on it. There was a time when I took variety in meals very seriously. Rarely would I serve the same dish in a month, preferring to constantly expand my culinary horizons and mine the wealth of recipes that exists in my cookbook and food magazine collections, with occasional forays online. There's so much wonderful food out there, I reasoned, so why would I 'waste' a night repeating anything? Well, my attitude quickly changed as my family grew in number and appetite and I started working full-time. Suddenly, putting food on the table was less about creative expression and far more about practicality. Repetitive recipes didn't bother me anymore; what I needed was speed, quantity, and affordability. (Read: My new time-saving, stress-free approach to cooking ) It's been interesting to see the results over the past 18 months, since...

Full article: https://www.treehugger.com/green-food/5-recipes-i-make-ov...

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