08 Jul '11, 8pm

Weekend reads: Cooking through the mid-summer blahs | MNN - Mother ...: Food news and items of interest from aro...

Tomato, Zucchini and Leek Galette with Roasted Garlic Goat Cheese –I made this Emeril recipe earlier this summer, and it was so good I couldn't wait to make it again. It’s a bit of work, but every bite makes me happy I took the time to do it. Zucchini Egg Bake – A way to use up the plentiful zucchini in the garden and many of the fresh herbs that are thriving right now for a hearty breakfast or brunch. Creamy Roasted Garlic Hummus – After realizing how easy it is to roast my own garlic for the above galette, I decided to finally make my own hummus, which I kept reading is so easy you'll never buy hummus again. Turns out that's absolutely true. I doubled the amount of garlic in this recipe, and it’s amazing. Bonus - it costs about one-third than the same amount at the grocery store. Grilled Chicken Tenders with Creamy Honey Mustard – Chicken tenders are simply marinated in ...

Full article: http://www.mnn.com/food/recipes/blogs/weekend-reads-cooki...

Tweets

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ohvola.livejournal.com 16 Jul '11, 9am

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chelseagreen.com 08 Jul '11, 5pm

Cut food into small pieces before cooking — it will cook more quickly. Select the correct saucepan size for the heating el...