28 Jul '17, 8pm
#Vegan Lavender Peach Popsicles with a Hazelnut Milk Base and a Sweet, Floral Finish
The popsicles aren’t simply frozen fruit juice and sugar. Instead, they’re made with a more satiating base of homemade hazelnut milk, which I find slightly more earthy, aromatic, and dense in flavor than almond milk . Meanwhile, they are sweetened with low-glycemic maple syrup, which can easily be nixed or replaced with even lower-glycemic stevia (a few drops of liquid stevia). While this combination alone is satisfying enough with its vegan creamy and silky goodness, fresh lavender and peach slices are added to the mix, giving more texture and taste to the popsicles.