18 Jul '17, 7am

via @ecosalon

D’Artagnan’s Green Circle chicken line combines heirloom chicken breeds and modern, sustainable practices to remain at the forefront of sustainable meat production, and the line’s increasing popularity proves founder and CEO Ariane Daguin knows what she’s doing. Ariane Daguin: A Pioneer of Sustainable Meat and Poultry When D’Artagnan was first founded in 1985, free-range and natural were far from the omnipresent buzz words they are today. But Daguin already believed that humane, sustainably produced meat tasted better, and she did everything in her power to make it a reality. Daguin was raised in the Gascony region of France, where her father, Chef André Daguin, was famed for his artistry with foie gras and other Gascon specialties. It’s no surprise that when, in 1985 Daguin launched D’Artagnan, she became the first purveyor of game and foie gras in the U.S. But Daguin’s e...

Full article: http://ecosalon.com/new-heirloom-chicken-from-dartagnan-b...

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