23 Jan '17, 9am
Gluten-Free Vegan Burrito Recipe with Cashew Sour Cream - EcoSalon
Some fast-food comfort foods are so easy to turn vegan and gluten-free , I wonder why it isn’t done by default. Granted there is not much that can truly replace pulled pork, chicken, or beef in your burrito, but the following gluten-free vegan burrito recipe comes close to satisfying the flavor profile you seek in each bite. Use gluten-free tortillas in this vegan burrito recipe and instead of pairing it with regular sour cream, whip up the cashew-based vegan sour cream recipe listed below. You won’t be able to tell the difference. Enjoy! Gluten-Free Vegan Burrito Recipe Serves 4 Ingredients For the wraps 4 gluten-free tortilla wraps For the beans 1 tablespoon olive oil 1 shallot, diced 3 garlic cloves, minced 2 cups re-fried beans ½ teaspoon cumin ¼ teaspoon sweet paprika Salt and pepper to taste For the filling 1 medium onion, thinly sliced 1 large tomato, diced 1 avocad...