29 May '16, 5pm
How To: 6 Steps To an Easy and Delicious Summer Fruit Pie
and farmers’ markets as much as I do, then right now feels like Christmastime. One of the best ways to enjoy the surplus of fruit is to make a galette , a French-style rustic pie. For anyone who loves pies but is intimidated by making the crust, this recipe is super easy and fool-proof. Got Maryland strawberries, New England blueberries, Michigan peaches or Santa Cruz olallieberries? Baking a galette is an way to celebrate the local fruit grown by where you live. And with the 4th of July coming up, now you have an idea of what to bring to the barbeque.