09 Oct '12, 2pm
Vegan cooking tips from Adam Sobel at the Cinnamon Snail. You're welcome. - @VeganLunchTruck
: About 12 years ago, just before I became vegan, I met my wife, who was vegan already for 14 years. She ate a pretty crappy diet. French Fry Veganism. I started out learning to cook so that I could make her really yummy food. Being someone who hated going to school, I learned to cook working in restaurants. After about a year or so I became vegan myself and became totally obsessed with learning to prepare everything I loved as nicely as I could possible pull it off. I am still testing and tweaking and experimenting all the time. Yesterday I made Vegan Choco Tacos with buttery tasting pizzelle wafer shells. Came out too rich, so next time I’ll make a thinner, more milk-chocolatey chocolate to dip them in. It’s the little things like that that are always an experiment that I can learn from to improve my cooking style and techniques.