26 Apr '16, 2pm

Melbourne loves vegan junk food - Ecorazzi

“We had people ringing up from interstate asking about it. People drove down from Albury [320 kilometres away]. Twenty came in on a bus from Dandenong. It was total madness,” owner Anthony Foster told Good Food. The hybrid eatery boasts the coexistence of different diets, but it’s the mock fish and chips, chicken parm, and facon that are raking in the business. It’s not salads, quinoa, and kale chips that’s got vegans bursting through the door, it’s junk food.

Full article: http://www.ecorazzi.com/2016/04/26/melbourne-loves-vegan-...

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