It’s summertime and a young woman’s thoughts often turn to cold sesame noodles. At least they should for a nourishing, lip-smacking lunch or light dinner that’s easy to embellish with the crispest, freshest produce of the season. I’m enjoying this greener twist on the old classic now that NYC’s hot, muggy, sweat-in-your-eyelids summer is blasting in full effect. 99 degrees in the shade don’t mean a thing when there’s a classic Chinese-style sesame peanut sauce embellished with the sweet, garlicky goodness from aboost of green garlic scapes.
Full article: http://www.ecorazzi.com/2012/09/27/vegan-yum-sesame-garli...
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