29 Mar '16, 12pm

Edible spoons let you ditch plastic utensils (and they taste great, too)

Edible spoons let you ditch plastic utensils (and they taste great, too)

edible spoons. Peesapaty felt that plastic cutlery wasn’t doing its job and, combined with the knowledge that India’s diners throw away some 120 billion plastic utensils each year, was inspired to create a different type of single use spoon. Bakeys utensils are made to last up to 20 minutes in hot liquids (think soup, mmmm) and they are flavored with some of India’s favorite spices: ginger-cinnamon, ginger-garlic, cumin, celery, black pepper, mint-ginger, and carrot-beet. There is also a sugar option for those less interest in adding an herbal flair to their meal. Bakeys also makes an unflavored spoon for commercial clients, and the utensils have a shelf life of two to three years. Although the spoons aren’t gluten-free, because they contain wheat flour, they are free from genetically modified organisms

Full article: http://inhabitat.com/edible-spoon-lets-you-ditch-the-plas...

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