Make It: Moosewood's Delicious Navajo Stew | Ecorazzi

Make It: Moosewood’s Delicious Navajo Stew

Having a garden in a rural area outside of Ithaca New York has sustained my interest in fresh vegetables and herbs as much as being a part owner of Moosewood Restaurant. While my garden is not large, I get to try different things that I enjoy as well as my long-time favorites. This year I’m growing Celeriac for the first time, something I loved in a recipe for Celeriac Apple Slaw that appeared in our last cookbook, Moosewood Restaurant Cooking for Health. Among the Collective, we all have our favorites, and our next cookbook is going to be a collection of recipes featuring our best and most popular, the way we cook them now.

Full article: http://www.ecorazzi.com/2012/08/21/make-it-moosewoods-del...