31 Jul '12, 7pm
#Vegan Ice Cream: 7 tips for glorious DIY goodness.
Sizzling summer temperatures beg for ice cream scoops to add a chill to an otherwise blistering day. Yes, you could buy your own vegan pints, but what about when you’re craving something beyond cookies ‘n’ cream in Ben & Jerry’s territory? Perhaps you’re craving a S’mores ice cream, filled with vegan marshmallows, graham cracker, and chocolate chips swirled into a toasted marshmallow almond-milk ice cream. For essential tips on creating your own frozen indulgences, turn to Hannah Kaminsky , the wunderkind behind the new cookbook, Vegan à la Mode . She concocts flavors that you’ll wish you’d dreamed up first (Thai Iced Tea Ice Cream, we’re looking at you). Kaminsky shares her best tricks for making quality homemade creations and even how to make your dessert sans ice cream maker.