TodayEco.com

20 Jul '12, 11pm

Vegan Gluten-Free Raspberry-Filled Butter Cookies

Vegan Gluten-Free Raspberry-Filled Butter Cookies

1. Sift together the gluten free flours with baking powder (and salt, if adding). Set aside 2. Cream together the butter and sugar. Stir in the egg substitute, dairy free milk and vanilla. 3. Blend in the dry ingredients. 4. Divide the dough into two balls, and flatten into disks. Wrap each disk in plastic wrap and chill for an hour, or until ready to bake, in the refrigerator. 5. Preheat oven to 400°F 6. Spread one large piece of plastic wrap on the counter, and place one of the dough disks in the center. 7. Cover with another piece of plastic wrap, and using a rolling pin, roll out the dough to approximately 1/16 of an inch (not too thick but still manageable.) 8. Remove the top plastic wrap, and using a donut cutter or a linzer cookie cutter, dip the cutter in flour (if the dough sticks to it) and cut out an even number of plain rounds as donut/linzer rounds. 9. Transfe...

Full article: http://www.ecorazzi.com/2012/07/20/vegan-gluten-free-rasp...

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