27 Jun '12, 1pm

Guy Vaknin Leaves 'Hell's Kitchen,' Embraces Vegan Sushi: Cheftestant Guy Vaknin has left Gordon Ramsay's hell f...

Guy Vaknin Leaves 'Hell's Kitchen,' Embraces Vegan Sushi: Cheftestant Guy Vaknin has left Gordon Ramsay's hell f...

with teaching him, Vaknin first began experimenting with “organic and whole grains” and different vegetables when developing Beyond Sushi™ for Esprit Events . Co-owner Ellen Vaknine was happy to offer an option suitable for pregnant women as well as those uncomfortable with raw fish in general or avoiding refined carbohydrates such as white rice, not to mention one that holds up much more safely than traditional sushi and sashimi at catered events.

Full article: http://www.ecorazzi.com/2012/06/27/guy-vaknin-leaves-hell...

Tweets

looks frigging good

looks frigging good

soshiok.com 02 Jul '12, 7pm

Singapore, July 3, 2012 Tatsu Sushi Where: 30, Victoria Street, #01-16, The Gallery, Chijmes, Singapore 187996 (Tel: 63325...