27 Feb '15, 4pm
Listen to @NellieAbigail & @ecorazzi: join the Hens for a week-long #vegan vacay in southern #Italy!
For Ms. Schinner, July can’t come soon enough. “I live for Italian fare, especially the vegetable-centric cuisine of Southern Italy — simply prepared, perfectly enhanced with a bit of seasoning. Italian food speaks to my soul. But it’s not just the eats; it’s the setting, the ambience, the culture, the lilting voice of the waitress who says Allora! as she serves you your carafe of the house wine made from its own vineyards. It’s cruising through the hillsides of the Amalfi Coast and seeing the backyards filled with olive trees and ripe tomatoes. It’s the loud, friendly voices in the markets, the impossibly beautiful scenery dotted with the rustic history of ancient villages, the vibrant colors…” Clearly this San Francisco-based fromage savant is ready to go!