28 Oct '14, 2pm

Step inside the UK's very 1st ZERO waste restaurant:

Step inside the UK's very 1st ZERO waste restaurant:

Chef and visionaire Douglas McMaster has set out to change the way eateries source, cook and sell their food through his newly opened restaurant Silo . Located in Brighton, it prides itself of being UK’s first zero-waste restaurant and serves seasonal, local, vegetarian food, filters water through osmosis, grinds wheat for making bread, and composts all organic waste . Baines & Fricker adds to Silo's reputation as an ethical eatery by adorning the minimalist interior entirely with vintage furniture and recycled materials.

Full article: http://inhabitat.com/uks-first-zero-waste-restaurant-silo...

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