29 Oct '13, 10pm

High-End Vegan Cuisine Named Top Food Trend of 2013 by Forbes

“Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn’t just a leap forward in refined plant-based cuisine — it’s one of the most innovative culinary destinations in Los Angeles. It’s a decadent and indulgent dining experience approached in a conscious and cohesive manner.”

Full article: http://www.ecorazzi.com/2013/10/29/high-end-vegan-cuisine...

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High-End Vegan Cuisine Named Top Food Trend of ...

ecorazzi.com 29 Oct '13, 8pm

“Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dinin...

High-End Vegan Cuisine Named Top Food Trend of ...

ecorazzi.com 29 Oct '13, 7pm

“Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dinin...

Hmmm. High-End #Vegan Cuisine Named Top Food Tr...

ecorazzi.com 04 Nov '13, 2am

“Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dinin...

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ecorazzi.com 29 Oct '13, 4pm

Directions: Preheat the oven to 375 degrees Fahrenheit. In a large bowl, sift together the flour, sugars, cocoa powder, ba...