21 May '13, 9pm

Secrets for Turning Any Sweet Dessert Vegan #vegan #yum #recipes

Secrets for Turning Any Sweet Dessert Vegan #vegan #yum #recipes

The old stereotype of vegan baked goods tasting like shredded wheat squares has been replaced with vegan cupcakes dominating Food Network’s Cupcake Wars , dairy-free doughnuts being crowned the best doughnuts in New York City by the NY Daily News , and dairy-free bakeries popping up all over the country. When it comes to veganizing sweet treats, Allison Rivers Samson, the owner of Allison’s Gourmet , an online artisan vegan bakery and confection shop, is an undisputed expert at taking desserts to the upper echelon. Here are her top substitution tips for vegan baking.

Full article: http://www.ecorazzi.com/2013/05/21/secrets-for-turning-an...

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