26 Dec '17, 8am

Whole Roasted Stuffed Cauliflower (Because Brassica is the New Meat)

Whole Roasted Stuffed Cauliflower (Because Brassica is the New Meat)

For the stuffing, first prepare the flaxseed “egg” by combining the ground flaxseeds with the water, stirring, and then letting sit for five to 10 minutes, or until gluey. Meanwhile, in a saucepan over medium-high heat, add the onion and olive oil. Cook and stir for one to two minutes, then add in the garlic. After another minute of cooking and stirring, add in the kale leaves and salt. Cook for another two minutes, or until the kale has substantially wilted. Remove the saucepan from the heat and transfer the mixture to a food processor. Add in the parsley, one-fourth cup water, and the flaxseed “egg”. Blend until thick and smooth.

Full article: http://ecosalon.com/whole-roasted-stuffed-cauliflower-rec...

Tweets

Shao Freshly Roasted – Satisfy Your Roasted Mea...

misstamchiak.com 27 Dec '17, 3am

The hawkers that peddle roast meats usually start roasting the meats in the wee hours, and that is the only time they will...

How the Amazon-ification of Whole Foods could d...

greenbiz.com 27 Dec '17, 10am

Six years ago, Jenna Huntsberger started selling handmade pies, quiches and cookies from a stall at a farmers' market in W...

Beyond Meat Rolls Out Vegan Sausages

Beyond Meat Rolls Out Vegan Sausages

ecowatch.com 20 Dec '17, 8pm

Ethan Brown—the founder and CEO of vegan company Beyond Meat —has big dreams for his products, and they appear to be comin...

A national meat tax may be on the menu

greenbiz.com 22 Dec '17, 10am

If Americans and people in most other developed countries ate according to their nationally recommended dietary guidelines...