24 Dec '17, 2pm

@Kathleen568 @extra_cat About to make my fave pancakes — gluten-free!:

@Kathleen568 @extra_cat About to make my fave pancakes — gluten-free!:

Heat a large nonstick skillet or griddle over medium-high heat (I love Jamie Oliver’s nonstick cookware – it’s so slippery that I don’t need to use any oil or butter). Ladle as many pancakes as possible onto your griddle. Place a few slices of banana on top of each pancake. Cook for about a minute and a half on the first side or until the surface is covered with small bubbles and the underside is nicely browned. Flip and cook for about a minute on the second side. Repeat the process until you run out of batter. Serve stacked high with plenty of maple syrup.

Full article: http://www.ecorazzi.com/2008/10/24/gwyneth-paltrow-unleas...

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