16 Dec '17, 3pm

Homemade Pickled Onions: So Good They Will Make You Cry (for the Right Reasons!)

Just a note of clarification: the process of pickling can refer to preserving foods through the addition of vinegar or through lacto-fermentation with salt. Both are easy, delicious, and nutritious, but for the purposes of this recipe we will be making pickled onions by adding vinegar. There are also two distinctions when using vinegar to preserve food–making quick refrigerator pickles that are meant to be stored for a few weeks at most in the fridge, or the process of canning which preserves food for longer periods of time–this recipe does the former.

Full article: http://ecosalon.com/homemade-pickled-onions-that-are-so-g...

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