23 Nov '17, 3pm

Plantlab: Renowned Chef Matthew Kenney Shares His Secrets to Crafting the Future of Food

Plantlab: Renowned Chef Matthew Kenney Shares His Secrets to Crafting the Future of Food

PLANTLAB is the culmination of Kenney’s life work as an ambitious chef and restauranteur, though it seems a disservice to limit this man’s accomplishments to these basic labels. In the past twelve years, Kenney has authored several raw and plant-based cookbooks, opened an impressive number of high end restaurants worldwide, and established the professional culinary institution for plant-based learning. He is on a mission to “craft the future of food” by brining innovation, accessibility, art, and sustainable nutrition to plant-based cuisine. This new book embodies the purpose behind these ventures with over one hundred recipes told though a stunning display of photographs. It is a cookbook, photography collection, lifestyle guide, and memoir of the PLANTLAB empire. It is to be equally treasured and displayed as a piece of art, but also gently worn and splattered as a cheri...

Full article: http://ecosalon.com/plantlab-renowned-chef-matthew-kenney...

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